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“From our oldest vineyard the excellence”
The Riserva comes from “Le Macchiarelle”, the oldest vineyard of our Estate. The structure, character and the complexity of this unique Riserva are the result of a combination of soil, exposure and the age of the vineyard.
selection of the harvested grapes with three sorting tables. Destemming and crusching with fermentation and maceration in stainless steel tanks.The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes places in the steel tanks before the ageing in the oak barrels
part in French oak tonneaux and part in medium capacity casks for a minimum of 24 months. Before release the wine is bottle-aged for a minimum of 6 months
16-18° C in glasses for important red wines, taking care to let the wine breathe
0,750 l, 1.5 l, 3 l
Download pdf technical sheet 2013
Download pdf technical sheet 2012
Download pdf technical sheet 2011
Sangiovese 100%
2.5 hectares
1980
manual harvest in October
“Wine Spectator”
“Wine Advocate (R. Parker)”
“James Suckling”
“Vinous (A. Galloni)”
“Vini Buoni d’Italia – Touring Editore”
“Wine Enthusiast”
94/100
90/100
92/100
93+/100
4 stelle
87/100
“James Suckling”
“Wine Spectator”
“Wine Enthusiast”
91/100
89/100
88/100
“International Wine Report”
“Wine Spectator”
“James Suckling”
“Wine Advocate (R. Parker)”
96/100
94/100
97/100
94/100
“James Suckling”
“I Vini di Veronelli 2016″
91/100
Super 3 stelle
“James Suckling”
“I Vini di Veronelli 2014″
“International Wine Report”
“Wine Enthusiast”
“Jancis Robinson”
“Daniele Cernilli – Spirito di Vino”
“Wine Spectator”
“Jancis Robinson”
“Vini d’Italia 2014 – L’Espresso”
“ViniBuoni d’Italia 2014 – Touring Editore”
“Gambero Rosso 2014″
“Bibenda – Vini e Ristoranti d’Italia 2014″
95/100
95/100
95/100
94/100
16/20
94/100
92/100
16/20
16/20
4 stelle
2 bicchieri
4 grappoli