“A great white wine in the region of important red wines”
This blend of traditional local grapes as Trebbiano and Malvasia with Vermentino and Viogner of young vineyards was born as a tribute to our beloved aunt Lisina
the grapes are softly pressed in bunches with a horizontal pneumatic press so that only the flower must is obtained, which is set to slow fermentation in stainless steel vats at a controlled temperature
in stainless steel tanks on the lees.
12-13° C in glasses that highlight this wine’s freshness and fineness
Vermentino, Trebbiano Toscano, Viogner, Malvasia Toscana
manual in the month of September, according to the season.