Sant’Antimo DOC Vin Santo

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Download Technical Sheets:
ENG: 2016 I 2015 I 2014 I 2013
ITA: 2016 I 2015 I 2014 I 2013

According to the Tuscan tradition, Fanti has always produced the Vin Santo following the family centuries-old recipe: over three months of drying of the grapes (Trebbiano, Malvasia and San Colombano) and six years of ageing in “caratelli”. 

As Filippo says: “From one berry, only one drop of Vin Santo.”

Critical Acclaim

2011 2008 2007 2006 2005 2004 2003 2001 2000

Anthony Gismondi 93

Bibenda -Vini e Ristoranti d’Italia 2014 4 Grappoli
I Vini di Veronelli 2014 90 3 stelle rosse

Bibenda -Vini e Ristoranti d’Italia 2013 4 grappoli

I Vini di Veronelli 2013 2 stelle rosse
Gambero Rosso 2012 2 bicchieri
Duemilavini 2012 4 grappoli
Vini d’Italia 2012 – L’Espresso 15.5/20

Vini d’Italia 2011 – L’Espresso 16/20
Gambero Rosso 2011 2 bicchieri
Duemilavini 2011 4 grappoli

The Wine Advocate 88
Vini d’Italia 2010 – L’Espresso 15/20
Gambero Rosso 2010 2 bicchieri
Duemilavini 2010 4 grappoli

Wine Spectator 90
Duemilavini 2009 4 grappoli
Luca Maroni 2009 82

Wine Spectator 90

Wine Spectator 88